7 Best Restaurants in Tokyo

We buy our cattle whole, so you can enjoy the rarest cuts of beef. It is only possible to eat these rare cuts because we buy the whole cow. Be sure to check our daily specials to see what we have available. We get our organic vegetables from our contract farmer in Chiba Prefecture. Our company president likes sake, so we are fully stocked with his best picks for you to enjoy.
There's also the , which is an appetizer that goes well with wine or sake . 6,100 tabegoro course, which includes roughly nine small platters of different cuts of beef ranging from thinly sliced beef tongue to thick-cut skirt steak. Ryoji Iedokoro believes that the memory of a taste is actually the memory of that entire experience. For this particular project, in addition to the visual aspect, the design places an important emphasis on the sense of touch and texture as well.

The quintessence of the restaurant is the discerning eye cultivated over many years of training and the preparation techniques. High-quality Japanese black and red Japanese beef is tender and full of flavor. Red-haired Wagyu beef, which has little marbling and allows you to enjoy the concentrated flavor of the meat, has a reputation for a taste that cannot be found at other restaurants. The restaurant also specializes in side menus that use a light, slightly sweet homemade sauce and a generous amount of dashi made from wagyu beef.
Today in Yokohama, you'll find several restaurants that have been serving gyu-nabe since the Meiji era, with one of the most popular being Janomeya. Established in 1893, this restaurant offers gyu-nabe and shabu-shabu , both featuring authentic A5 ranked domestic black-haired wagyu. Sumibi Yakiniku Nakahara is dedicated to serving you the most memorable experience at their shop.
Their charcoal-grilled steaks have a mix of both American Angus USDA steaks and Japanese wagyu. I was surprised at how good the quality and prices were at Sushi Misakimaru. Most of the time, I find airport prices quite expensive Genghis Gan Ebis since they bank on passengers who have no other options to leave the airport. Honestly, the price (~CAD42) is very good compared to North America where a similar experience would cost at least CAD70 but with lesser quality.

All sushi is priced from JPY98-498, and the quality for that price is outstanding. As we entered the restaurant, we found a small bar type seating surrounding the kitchen where we only saw one chef, the owner, who made all the tempura for us. This is why you’ll find Michelin restaurants in Tokyo for just tempura or ramen. You can’t go wrong with food just about everywhere in Tokyo and that includes eating at convenience stores like 7/11.
Sit up at the counter where you can revel in the craftsmanship of the chefs who will ensure each dish is sublime, or enjoy a table in this spacious hideaway. Kintan also specializes in safe and delicious raw dishes like beef sushi and the unique yukhoe pizza made of thinly sliced meat. Another highlight is the 30-day aged beef tongue, matured in their dedicated aging facility to ensure all the protocols are proper. Kurage's signature dish is rare Icelandic lamb served with colorful seasonal vegetables. Please enjoy the steak-like thick-cut lamb meat tenderly broiled in the pot. The restaurant's lamb meat is Icelandic lamb brought in from a merchant in Hokkaido.

The open kitchen is always bustling and stocked with Hokkaido, Saga or Sendai beef, as well as ‘Kobe Beef of the Day’. The prices are slightly inflated, but you’ll be treated to some of the highest class of food and service that Tokyo has to offer. Yakiniku Jambo is among Tokyoites’ favorite Korean BBQ, serving top Japanese black wagyu, drizzled in family-secret sauces. Prepared by true meat experts, every slice is grilled to perfection and complemented with delicious sides. Come hungry to flavor the full assortment of the premium beef, including some rare cuts like the upper rib. A popular yakiniku restaurant that everyone in Osaka knows about.
Once you've satisfied that craving, cook the loins, skirt steak, ribs, and any other standard cuts of meat. They only serve the highest A-5 quality wagyu beef at this restaurant. “WORLD DINER” is located at 2 minutes from Ginza icchome station by foot. This restaurant serves fresh meat since they want you to enjoy meat itself. Yakiniku Jumbo Shirokane has been around for over 30 years, initially established back in 1988.

There is also a private room in the luxurious store, so it seems to be useful for girls-only gatherings and dates. [Sumibi-Yakiniku Shinjuku Ryuen] has kept offering high-quality yakiniku for more than 10 years in Kabuki-cho, Shinjuku. In spite of our location in the downtown Kabuki-cho, you can relax and enjoy at this popular yakiniku restaurant. Our proud meat is stocked from a reliable meat wholeseller regardless of the production site or brand. We are highly accepted by offering high-quality meat dishes at a very reasonable price.
There is no other beef quite as juicy, rich, and flavorful as wagyu due to its unique fatty marbling and texture. Whatever your budget or preference, there are plenty of different options to choose from, and we want to show you where to find the best wagyu in Tokyo. Nikugatou is one yakiniku restaurant that actually specialises in lean wagyu cuts.
On the other, you have luxurious wagyu restaurants that require advance reservations. Despite the luxury nature of wagyu  beef, there are still some Tokyo restaurants that serve inexpensive Kobe beef dishes. You’ll be greeted with a repurposed wood interior at Gyuan where you can order menu items like marbled sirloin steak or Kobe beef sukiyaki that won’t break the bank.

These are shabu-shabu, sukiyaki, yakiniku, and teppanyaki respectively. Back in the old days, the term ‘standing restaurant’ conjured up images of overworked salarymen cramming in soba noodles as quickly as possible during their strictly regulated breaks. But recently, standing bars and restaurants have become something of a trend and you can now enjoy a range of different cuisines on two feet. One of the most popular restaurants in the category is yakiniku restaurant Jiromaru, where singles can comfortably find a spot at the counter and enjoy a meal on their own. It’s not easy to get your head around eating small intestines, we know, but as long as you eat it at a renowned restaurant you’re unlikely to really loathe it. In fact, a restaurant like Manten shows off the charms of offal so well that you might really love it.
Note, this place is not to be confused with another popular Sushi Dai restaurant that moved to Toyosu Fish Market. So if you’re looking for good value or late night sushi in Japan, this place is it. As a big chain that started in Tsukiji Market, don’t expect this to be the best fish you’ll ever have, but this qualifies as best value sushi. Channeling the energy from the locals, we headed to Sushizanmai, a popular 24-hour sushi joint in Tokyo. We love our whisky and definitely didn’t want to leave Tokyo without checking out a Japanese whisky bar, or at least a bar serving whisky. The atmosphere was so bright from the city lights that I didn’t feel it was night time.