ALL YOU CAN EAT Japanese restaurant

At Sushi Jiro, we pride ourselves as being Australia’s benchmark for sushi innovation. Our playful adaptation of traditional Japanese dishes, that don’t stray from rigorous technique, is the accomplishment of Sushi Jiro’s expert master sushi chefs with decades of experience between them. Being such a simple dish, you can really tell when good ingredients go into the making. The chicken was lean, the vegetables fresh, and the single egg cracked into the soup looked like a pearly little sun. Although the noodles were on the doughy side, and lacked the toothsome springiness of good hand-made udon, they were great to slurp up along with the clear broth, which carried the lingering umami of shiitake mushrooms. Unless you have the metabolism of a nine-year-old and the finances of a Kardashian, you never stand a chance against Melbourne's ferocious dining machine.
Our team are seeking experienced waiting staff and teppanyaki chefs to create an authentic and unforgettable dining experience for our guests. Explore the intersection of east & west, enjoy the delightful fusion of a real Japanese-style dining experience with sushi Moonee Ponds contemporary drinks. The Meat & Wine Co is a deceptively simple name for a uniquely charming and exquisite restaurant. But few words could accurately convey the combination of premium meats, world-class wines, and a commitment to the latest food trends.

Please be advised that our products may contain Milk, Eggs, Wheat, Soybean, Peanuts, Tree nuts, Fish, Shellfish and other allergens. If you are allergic to the above ingredients, we do not recommend you to consume our products. Please understand that Sushi Jiro is not liable for any adverse reactions from consumption.
Our menu has plenty of variety for Japanese food lovers, with vegetarian and gluten-free options. We have a wide variety of Japan dishes available for pick up or delivery if you place an order online. Moonee Ponds foodies seeking delicious steaming bowls of ramen head along Hall Street to find Parco Ramen. Born from the 2020 lockdown when a group of like-minded friends came together for what the...
We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today. Their lunch Teppanyaki Special starts from $38 per person and is available daily (though on Monday and Tuesday pre-booking is required). Ginza Teppanyaki has been serving teppanyaki to Melbourne city diners since 1995 and is the only teppanyaki in Melbourne Chinatown. Here are the best places to experience teppanyaki Melbourne-wide! I think teppanyaki is particularly great for older children who are more likely to be adventurous with their eating habits beyond the standard ‘kids meals’. Hand-strained miso soup, Tokyo coffee and traditional Japanese fare in West Melbourne.

Two private dining rooms, Hachi and Hotaru, accommodate eight and 16 guests respectively. You don’t have to break the bank to enjoy one of the RedBalloon cooking lessons as a 3.5 hour Japanese cooking lesson starts at $125. You can also find cooking classes for 2 people that are all within budget.
Step back in time at one of Australia’s oldest and best-preserved heritage steam railways, Puffing Billy, situated in the beautiful Dandenong Ranges. From north to south,  where to get the best Japanese takeaway near you in Melbourne. If there’s one thing we know for sure, it’s that Broadsheet Melbourne readers love Japanese food. And, seeing as a raft of exciting new Japanese-inspired spots have opened across town recently, we’ve rounded up 15 of our favourites for you.

There are plenty of amazing Japanese cooking classes available around the country. However the best cities to book in a class are definitely Melbourne and Sydney. In each location you'll be spoilt for choice with a range of cooking lessons on offer. We opted for the beef curry, although they have a whole range of curries to suit almost any taste. We loved the thinly sliced beef and the fact that they just stuck to basics with the sauce, not trying to do anything fancy. It was a generous portion, and there was meat in every mouthful.
Perch at the counter for nine theatrical courses, expertly paired with sake from across Japan, or commandeer the eight-person private dining room. The signature ramen comes with the aforementioned broth and your choice of charred pork or chicken chashu. There’s also a decadent truffle version; a miso-packed vegan option with  a base of shiitake and soy; and a rich, extremely popular lobster ramen made with SA lobster and crowned with a baby lobster tail.

That's the way things go sometimes so look out on Saturday, I'll be doing everything I can to get both Group 1s and I think my mounts have a great chance. Pay for fuel from your phone, access in-store Ampol Foodary offers and collect Everyday Rewards points. At every step of the way, Ampol focuses on delivering world-class products and exceptional value to our business clients and customers in all industries nationwide. Our stores are open 7 days a week and located across Australia.
This is our go to place for fancy sushi around the Northern Suberbs. Amazing food presentation and restaurant atmosphere Sushi and Sashimi quality are standard however the other dishes are superb - especially their Takoyakis 😋 Definitely on the pricier side. China Bar has been known as a good place for supper, serving quality food at affordable price to late night crowds. With restaurants conveniently located throughout Victoria, China Bar has become a regular eat out spot for many locals.
The Harvey Norman Moorabbin Cooking Appliances Team is seeking a passionate, customer service focused Kitchen Appliance Specialist to... We are on the search for passionate, hard working hospitality stars to be part of our new store opening in Surrey Hills! Setting & arranging tables - Greeting customers & presenting them with menus & beverage lists  - Taking orders & relaying them to kitchen... Whether it is the awesome BBQ Roast Pork with Rice, Curry Laksa or Hainanese Chicken Rice, everyone has their favourite pick from the scrumptious menu. Authentic and delicious Japanese food you really can cook at home, from international best-selling Maori Murota, author of Tokyo Cult Recipes.