Asian Fusion Best Restaurant Gold Coast

A celebration of simple flavours and classic Italian hospitality, Osteria Renata pairs its fresh pasta with comforting flavours – from a tagliatelle with pork and ‘nduja ragu to a quadratti with porcini mushroom. Behind the luxe bar, rotating wine taps pour complimentary drops from local winemakers – best asian restaurants melbourne and they make a stellar winter negroni to warm you up on a cool night. We can host you and your guests for a casual meal, social occasion, comfortable overnight stay, or full service formal functions and events. Another Chinese restaurant with two hats the locals can't get enough of is Spice Temple.
The cross-counter chat proves a welcome pressure valve to those gathered in the serene, timber-lined cocoon lording it above Collins Street – at least before the sake has its chance to do some mood-loosening of its own. Expand your culinary horizons and make a booking at Sezar Restaurant. This upmarket joint offers delicious lamb kebabs, tabouleh and a great atmosphere. For nights when you’re craving a bowl of curry, our neighbours Roti Bar have you covered!

At Gold Leaf, we will fulfil your dining, gathering and function needs with quality food, environment and service. From coffees to cocktails, sweet or savoury, try something new every day. This is a menu for getting together, for sharing, a coming together of cultures and cuisines centred round a wood-fired hearth. Please note that groups of 6+ guests are required to dine on a set menu. Our online reservations system reflects real time availability, and we encourage bookings for 1-5 guests to do so online. Mireille Kilgour has been an entrepreneur for 35 years in the hospitality sector.
With nearly 1,000 five-star reviews on TripAdvisor, find out for yourself why Red Spice Road continues  to be rated as one of Melbourne’s best Asian restaurants. Cravings for hot dumplings can strike when out and about exploring Melbourne city, and when they do, Dumplings Plus is ready and waiting with a menu full of tasty Chinese cuisine on Swanston Street... Hidden down Hardware Lane off Lonsdale Street, Golden Monkey is a multi award-winning venue with an edgy city style all of its own. Making a bold statement with its modern oriental design, Golden ... Australia is widely known for having some of the best Asian food outside of Asia.

The food here is pared back but delicious—from heaping bowls of Cacio e Pepe, to double pepperoni pizzas, to theirfamed Vodka-pasta; you’ll find everything you need to satiate your carby Italian cravings. Wash it all down with a blood orange negroni at one of Melbourne's best Italian restaurants—it's been around for a few years now, but in 2023 it's still considered on of Melbourne's best restaurants. Supernormal—the brainchild of culinary extraordinaire Andrew McConnell, who makes the list of the best restaurants in Melbourne more than once. The menu is constantly changing, but it’s always designed for sharing. You can go a la carte or order the banquet if you’re feeling fancy.
Chef Daniel Wilsons Yakimono Melbourne is a unique and exciting new dining experience. Drawing inspiration from Blade Runner 2049, the restaurant features a futuristic neon sign and glowing orb lights. There’s room for 300 people across two levels, and the menu offers delicious Japanese-inspired cuisine. We pride ourselves in delivering the best fine dining Chinese experience possible. Our chefs are highly qualified and experienced, our menu and wine list are a distinctive combination of classic and unique, and our wait staff offer unforgettable customer service.
A good offering of beer and wine, spritz menu, amazing cocktails (try the Thai Colada!). We don’t just do SE Asian on a plate, we do it in a glass as well. The bold flavours of lemongrass, kaffir lime, lychees, chillies, ginger, coriander, find their way into our legendary cocktail list.

Melbourne is known for having amazing food and fantastic restaurants. From lane-way secrets to food trucks and 5-star kitchens that leave a lengthy queue, there’s always something to whet your appetite. Asian fusion is one trend that has taken off across the city and shows absolutely no sign of slowing down.
Housed in an industrial-style fit-out in a former metal plant factory, there’s house plants, white-washed brick walls, lots of glass, black leather and dark wood. The dining menu features lamb cutlet, zucchini flower, salumi nettle gnocchi. 48-hour fermented sourdough and a gluten-free grain bread are also available.

Like Siba the standard poodle who was recently named Best in Show at the esteemed Westminster Dog Show, Poodle Bar & Bistro has jumped the final hurdle and landed in the top ten spots of the best restaurants list for 2022. It's the kind of restaurant that is sure to make you feel happy with your decision to get off the couch. Looking to channel your inner master-of-the-universe over outstanding Martinis, Barolo by the glass and Josper-grilled steaks as tender as money can buy? All in an extravagant room with no shortage of royal blue upholstery, marble, terrazzo and timber?
And this being a McConnell venture, the food, cocktails and service are more than a match. Order the namesake Gimlet , then go large on the European-influenced á la carte menu, another study in restrained complexity. Chef and restaurateur Andrew McConnell is behind several of Melbourne’s leading restaurants. Visit the dimly-lit, luxurious dining room for a three- or four-course set menu that showcases some of Victoria’s very best produce treated more simply than you might expect for a restaurant of this bearing. If you can't afford the full experience, get a satisfying taste in the front bar, which is open to walk-ins.
Tuck into some vermicelli noodles with vegetables and beef for lunch and then try fried chicken pieces come dinner. So, next time you find yourself on Russell St in the CBD, swing by Straight Outta Saigon and you will love what the menu has to offer. Yakikami invites guests to settle in for a night of fiery food cooked over hot charcoal grills, combining precision in craft with a rambunctious atmosphere in a way that only the Japanese can master. Bringing over 50 years of culinary skill to their authentic barbequed dishes, Emily and Roy Yu (of South Yarra's Wagyu Ya and Niku Ou) cook their Wagyu beef, broths and locally-sourced chicken to absolute perfection. If you're happy to splurge, order the chef's selection menu ($285 per head) and sample A5 Wagyu Tartar with caviar, Chawanmushi – a prawn, ikura and crab dish, and an ox tail, clams and chicken bone ramen. Melbourne CBD has welcomed its first Cambodian restaurant, and the cosy eatery serves authentic dishes straight from brother and sister Ivanra and Linna Hun's family cookbook.