Asian Fusion Restaurants in Melbourne
We’re raising the stakes with boozy adventures of Asian ingredients and modern mixology. The perfect place to stop by for a wine and a bite to eat. Start with authentic street snacks and other house made curiosities before indulging in share-style heroes including Singaporean chilli spanner crab and O’Connor wagyu rendang… to name a few. Journey with us through the charismatic and compelling cuisines of the Asian continent.
From bright neon lights, to retro pop art and eclectic prints, discover the vibrancy of Hong Kong’s restless streets at our action-packed venue. Strut down Brougham street, cut through to Cunningham street and you should be at our front door in less than 10 mins. Stand-outs include prawn toast layered Modern Asian Restaurant with salted duck egg custard in a kind of funky Malay-Aussie-yum-cha collision. Niubi is one of those, an ambitious Asian fusion restaurant in a historic Chinatown building, with young owners who schooled up at nearby Crystal Jade. Co-owner Carr Lam says "integrity" and "humble" are their watchwords.
Check out our menu and a book your next experience with us now. Gift a dining experience at Aru with our digital gift cards, sent immediately to you or a recipient of your choice. This is a menu for getting together, for sharing, a coming together of cultures and cuisines centred round a wood-fired hearth. To book, select the Aru Stay Over option when making your reservation. It’s a wonderful reason to celebrate a special occasion or catch-up with family or friends.
While Crown Perth will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. From lavish large-scale events to lingering dinners with friends or colleagues, the versatile main dining room is also a stunning backdrop for any celebration.
Innovative Chinese-Australian fusion in a low-lit underground restaurant. More than a decade on, it remains one of the best places in Melbourne to try the lesser-seen cuisines of China's Yunnan, Hunan and Jiangxi provinces. While Sichuan food is king here, the entire menu is stylish, vibrant and well-balanced. From the mind of acclaimed chef Victor Liong, this diner reimagines traditional Chinese flavours through a refined modern lens. Look for it down a graffiti-covered alley off Flinders Lane. One of the true icons of Melbourne dining, Flower Drum’s low-lit, seductive ambience and consistently impeccable service are reasons to visit alone.
If you are wondering what to eat in an Asian restaurant, you could easily find dishes like rice, lamb, pork, seafood, noodles, vegetables, sushi, tofu and the famous pad thai. While there are many Asian restaurants in cities like Sydney and Brisbane, finding the best one is important. Hence, if you are looking for a place to experience the richness of Asian flavours, dine at Brisbane’s favourite restaurant, Mr. Wabi.
North-western Chinese and Afghan pop music plays as I comb over the multitude of hand-pulled noodle dishes, braises and buns. Overwhelmed and far from hungry, we order tender, fatty lamb skewers fragrant with cumin and a cucumber salad that may be the most garlicky thing we'll eat this year. Ordering is done on a laminated menu with a whiteboard marker that doesn't quite work. By this stage we're a little delirious, and Liong's telling me he's so full he hates me, but he's smiling, so we order salt and pepper quail and egg noodle soup with salt and pepper chicken ribs. It's the busiest place we've been so far, probably because the food is so familiar and comforting. "The biggest compliment you can get from a Chinese person is, 'Oh, this tastes like home food.' But then the biggest compliment you get as a home cook is, 'Oh, you should open a restaurant,' " says Liong.
Har Mee , Hainanese Crispy Chicken Rice, Yong Tau Fu Laksa , Yee Tow Mai Fun , and more make up some classic favorites on our menu. They’re just the beginning, though, and you’re sure to find something on our menu that perfectly suits your mood and tastes. Kata Kita delivers a new progression of modern Indonesian dining, combining traditional recipes with luxe local ingredients and sophisticated flavours all designed to share with family and friends. Adding to the authenticity of the traditional Vietnamese food is the location you’ll be eating it. When you dine in at Chili Pepper, you’ll be eating amongst musical instruments and stunning chandeliers, making your meal here a delight for not just your taste buds but your other senses as well.
National Australia Bank Limited (“NAB”) is the credit provider and issuer of Citi branded financial and credit products. NAB has acquired the business relating to these products from Citigroup Pty Ltd (“Citi”) and has appointed Citi to provide transitional services. Our/us/we means NAB unless the context otherwise requires it. Wine Selectors Tasting Rooms session tickets are an additional cost to General Entry. This is held in an 18+ area, all attendees are required to be over 18 years old.
Hidden Jade is a hidden delicacy endeavouring to combine Australian ingredients with authentic Sichuan flavour. If Yum Cha isn't what you're after, Hidden Jade offers premier seafood hot pots and an extensive a la carte menu. Just a short stroll from Concert Hall sits Southern Star, which specialises in the finest Vietnamese cuisine and provides diners with consistent, quality food and outstanding service. The beautifully decorated dining room sits right on the waterfront and looks out over the Swan River and Langley Park.
Orientable has perfected the art of combining different cultures to create memorable results. Look out for this restaurant in Abbotsford and you’ll soon be well fed. Expect tasty meat and vegetable options along with plenty of rice dishes to keep you and your guests totally in bliss.