Best Hot Pot Melbourne Menu
If you’re looking for a delicious and unique dining experience, look no further than Damiao Hotpot Melbourne restaurant. Their menu offers a variety of hot pot options, including the Chongqing Geleshan chicken 火锅 墨尔本 with Chili, which combines tender chicken with spicy chili and fragrant herbs. For seafood lovers, there’s the crawfish stir-fried with Sichuan pepper and chili, perfectly balancing heat and flavor.
Alana is the staff writer on AWOL who thinks the best way to travel is by taking spontaneous detours and stopping at every local bakery to try the cakes. She writes a lot about Australian TV, Big Things, cursed food, and theme parks. The Vegan Hot Pot is already available at Dragon Hot Pot’s store inside QV Melbourne in the CBD, and will hit the six other Melbourne stores by mid August.
Our foundation is dedicated to supporting and funding a range of projects and initiatives to help this unique place thrive. As part of the family, our Beetroot Relish is kind of his anyway. Our truffles are handcrafted by chocolatiers in Melbourne, using premium couverture chocolate sourced from Europe and filled using the finest artisanal ingredients.
Other soup bases to choose from are the pork bone broth, mushroom and tomato soup base which are not spicy. Customer service at the door was quick and courteous. The waitress took pains to explain the various items on the menu.
It’s by no means the cheapest hot pot in the city, but the depth of the mala broth alone justifies the visit. Mookata hotpot comes on a gas burner with a raised grill plate in the centre of the appliance. Pros grease the grill with a chunk of lard and pour stock into the moat surrounding the grill. Your best bets for mookata are Nana Thai BBQ & Hotpot on Bourke Street and Soi 38, tucked away in the car park off Mcilwraith Place. Next door to Nana is Thai Tide, which offers giant tom yum and tom leng saap hotpots.
It’s that time of the week to start planning the rest of it, and don’t forget to check our What’s On Calendar for what’s happening every day of the week. Okay so I’m sure we can all agree that there are some blissful bathhouses around the Goldy and northern New South Wales. There are also some beautifully restored historic buildings, srsly #trending watering holes, pumping pubs and exceptional eats spots. However, correct us if we’re wrong (we’re not), but we’re yet to unearth a place combining all of the above into one unicorn-like locale. Until now that is, and we’re tickled at least 50 shades of pink by this brand-new Mullumbimby trailblazer.
Also on offer is premium wine, beers and spirits. Service was attentive and engaging, and impressive. The 15 hour broth here is made featuring fresh Grouper fish which brings a delicious flavour and slightly sweet nuance, without being overbearing. Of course we also enjoyed the spicy broth option with its numbing qualities. "We are thrilled at the prospect of customers across the country enjoying our delicious hot pots,” Kuo added. Rice, fried rice with egg, rice wine ball, brown sugar iced pudding, fried banana with bread and fried sticky rice cake with brown sugar are listed as house snacks.
Fans of Melbourne restaurant Kappo received a blow recently with the news that chef Kentaro Usami would serve his last multi-course meal on 9 June. We took inspiration from the colourful and rich ingredients to prepare the spicy and delicious broth . In a North Fitzroy shopfront, the legend of Mietta's started in 1975.
A hotpot with fish-based soup, paired with a variety of fresh seafood, premium wagyu and vegetable. It’s a far cry from the classic red-and-gold colour scheme, dragon murals and hanging paper lanterns of its sibling restaurant David’s Hotpot, just a few blocks south. But despite the futuristic fit-out, Sichuan-style spicy broth with beef tallow reigns here too.