MELBOURNE Japanese Cuisine
Once they have been cooked on a volcanic stone heated to 400 degrees, you can enjoy them with a variety of Japanese dipping sauces. Popular teppanyaki food items include prawn and lobster, beef steak and chicken, alongside various vegetables. However, another big attraction of visiting your nearest teppanyaki restaurant is the versatility of the menu.
Their fusion menu spans from light to medium with edamame, seaweed salad, bibimbap and panko salmon. But that’s not all because Gaijin has sushi handrolls for days with options japanese restaurant ranging from a cheese sensation, avo delight, crunchy scallop to spicy tuna. One dose of sushi at Gaijin Japanese Fusion will leave you wanting to come back for more.
Ha-Lu is an award-winning Japanese restaurant that separates itself from the pack by creating tapas-style Japanese food. Whilst the presentation and concept is innovative, the food maintains the balance and beauty you expect from Japanese fare. Main Street Ryu is a Japanese restaurant based around the fictional Capcom’s Street Fighter series from 1987.
Find secret bars, summer markets and exclusive dining experiences for your next catch up. Now open in massive new digs at Emporium, Calia is all about premium Japanese fusion cuisine. Top eats include crispy roast pork, melt in the mouth Japanese Wagyu and umami fries. Order the matcha lava cake to add a touch of theatre to your meal.
If you’re feeling a little stuffed after all that, then dial it back to basics with these plant-packed vegetarian joints. Nobu restaurants, all a visual and culinary delight, continue to win unprecedented praise and rave reviews from such publications as the New York Times, the Zagat Surveys, and the Michelin Guide. The restaurants' perennial popularity and devoted following are a tribute to Nobu putting his own spin on traditional Japanese cooking. Does the talk of yuzu tapioca and soy pearls on your seared tuna, or balsamic teriyaki sauce with your slow roasted lamb shoulder make you worry about some over-fussing of dishes? But if Wada has a crazy eye for dressing a plate, he's got a sensible palate. The lamb with black rice cooked to risotto consistency is a little smooshy, but the balsamic makes it taste brambly, nutty.
They also offer a range of delicious desserts and traditional Japanese drinks. Shimizu strives to create a happy and relaxed dining experience. However, they are also keen to deliver food of exceptional quality and value for money. With this in mind, they make sure they source the best ingredients available. They pride themselves on offering fresh and unique flavours by putting a contemporary twist on traditional Japanese cuisine.
All of their dishes are made in-house and are artistically presented. This is a great place to enjoy an intimate dining experience with others. Their menu consists of a range of seafood, meat and veggie dishes. One example of this is the fresh vegetarian spring rolls served with cream cheese, shibazuke pickles and wholegrain mustard. Another is the grilled duck breast slices served with aubergine and Madeira sauce and wholegrain mustard. Their menu offers a unique option of choosing from a range of broth flavours and choosing a type of noodles to go with it.
Located down Bligh Place off Flinders Lane with essentially no signage, it’s not hard to skip right over Mugen. The first of its kind in Melbourne, Dohtonbori is a popular export from Japan specializing in okonomiyaki. Plate up fresh cabbage pancakes at the helm of your personal teppanyaki hot plate, then load it with kimchi, lobster, pork belly and more. The bright tiled station takes centre stage, with the darker robata grill to the side.
The restaurant’s interior has a relaxed, welcoming atmosphere for an intimate dining experience perfect for sharing with friends and family. Whilst they specialise in creating authentic Japanese dishes with traditional flavours, they incorporate an interesting twist. Rather than offering pure Japanese plates, they add Southeast Asian ingredients for a unique mix of flavours, aromas and colours. Nobu restaurants sell Atlantic bluefin tuna, formerly an endangered species.