The Best Japanese Food In Melbourne

Although people always claim Melbourne to be super expensive when it comes to eating out, there are actually heaps of cheap food joints that goddamn delicious eats. We’ve put together our favourite spots for an under $20 feed. Or perhaps you’re after more of a whisky highball in a sexy Japanese-club-style setting? If you keep it simple and buy ingredients at farmers’ markets, the food can pretty much take care of itself. Do as little as possible to the food; consider leaving out an ingredient and relying on instinct.
With such a strong integration within the brand and a myriad of accolades under his belt, Hurtada understands that the much-loved cornerstones of Nobu’s cuisine are instrumental to its success in every city it lands in. Nobu Sydney is set to join an exclusive list of Nobu restaurants globally to offer Teishoku breakfast. MakiMoto Macarthur is a fully licensed 150 seat restaurant. Customers can enjoy the food and ambience with our indoor and outdoor spaces and seating for special occasions with friends and family can also be catered to.

This mode of consumption emphasises not merely commodities per se but also consumption experience, whereby consumers are touched through the senses. Cosmopolitan consumption is also a classed practice, as it exposes consumers’ cultural (and often socio-economic) capacities to appreciate commodities that cannot be necessarily intelligible within their own coding systems. In interrogating the link between multiculturalism in Australian contexts and cosmopolitan consumption, the term ‘cosmo-multiculturalism’, borrowed from Hage, becomes useful. Hage characterises Australia’s multiculturalism as ‘cosmopolite’, referring to the 1988 Fitzgerald Inquiry report where the term cosmopolitanism was utilised to signify multiculturalism.
Sushi, sashimi, sake, and other delicacies from Japan may be found here, all prepared to the highest standards. If you want to dine with Hollywood's finest at one of Melbourne's many outstanding Japanese restaurants or find a cosy inn-style café, you've come to the right place. Izakaya Den is a hip basement venue for Japanese izakaya-style tapas, drinks, and classic mains and group tables. It has an underground, casual busy trendy CBD bar vibe with great ambience and mood lighting.

During the course, diners will find themselves immersed in a compelling visual and sound scene, complementing the meal. Diners are then ushered to their last destination, the chef’s counter. Here, you can watch the team of chefs prepare dishes and even ask them questions about the food. If you’re looking to switch off and completely immerse yourself in the tastes, smells, and sounds of dining, then ELE is the premier place to go. Sorenzo offers a modern interpretation of Japanese cuisine, providing a breath of fresh air by incorporating Western flavours into traditional Japanese dishes. Their Darling Harbour restaurant provides fine dining with stunning waterfront and city views, while Sorenzo in Westfield Shopping Centre provides a convenient and relaxing haven for lovers of Japanese cuisine.
Mawson marks the first Canberra location, offering over 30 Japanese dishes in its ‘all-you-can-eat’ feast for just $36.80 per person with seniors and children discount applied. Treat yourself to a dynamic culinary experience straight from Kokoro sushi’s top Executive Chefs who bring the dynamic and innovative Japanese culture to life through their mouthwatering creations. Traditional Japanese food is prepared by the renowned our chefs, with a contemporary twist, sourced from the best, freshest and most seasonal ingredients. If you are unaware of what makes the tiny #Tapas meals so delicious in #Melbourne, head to #GyozaGyoza today. Go on a culinary journey through the passion of our chef, serving the #delicious #Japanese tapas and other dishes at our Melbourne #restaurant. This place has excellent chicken katsu, great bento boxes, and delicious appetizers.

The following are the best Japanese restaurants Melbourne has to offer, from high-end, special-occasion dining, to experimental sketches of traditional techniques showcasing just how adaptive they can be. Find a generous all-you-can-eat menu incorporating traditional dishes at Okami Japanese Restaurant on Burke Road in Camberwell. Combining a cosy atmosphere with freshly made Japanese fare, Okami is...
Tetsuya Wakuda’s feted new French-Japanese restaurant at The Venetian, Wakuda, includes an eight-seat omakase haven where dinner will set you back $US500 (about $770) before tax and a tip.
With the killer combination of yummy green tea icecream! The flavours work incredibly together with the sweetness of the fondue and the balancing green tea, which is not overly sweet. We enjoyed perfect food and company in a sensational restaurant, albeit it will make demands on your wallet. Gaijin is a restaurant we fell in love with and is a fun excellent dining experience at affordable prices.

Andaz Hotel Toranomon Hills, a five star retreat from the bustling city below. The hotel also features a two-room Spa offering all sorts of indulging treatments and massages to help guests drift their cares away. If its red-brick walls could talk, they would tell stories of the renowned writers and public figures who have called it home throughout more than a century, yet it’s not just a hotel for history buffs. Although not yet a household name, Edition is building a deserved reputation with its collection of serene, evocative oases in the world’s greatest cities.
I know of many many people that were regular clients and everyone was 100% satisfied. LOL funny most of the restaurants mentioned here has chefs that have never been to Japan. Use to be a nice Japanese restaurant place but now the fish has really cheapened. Nobu still seems to be hit and miss, had some good meals and some not so great meals. Horoki has some nice fushion still and the best value imo.

The food here has always been difficult to categorise, but is quintessentially Kazuki Tsuya's, who has evolved his menu to greater heights of refinement since opening his new address at the centre of the city. Start with the plentiful and intricate snack offerings, from a silken lick of taramasalata on a nori crisp bejewelled with salmon roe to an ethereal chicken liver macaron. Kazuki's mark is on everything, from the left-field brilliance of pickled mussels with meaty tomatoes to hapuka in yuzu-spiked beurre blanc with salty pops of avruga. As the epitome of ‘omotenashi’, which means to go above and beyond to provide outstanding service, Chef Kazuki and Saori ensure each guest is warmly welcomed and taken care of as soon as they walk through the door. Achieving a perfect balance between simple and complex flavours, their menu demonstrates rich Japanese flavours crafted with classic French techniques using fresh Australian produce.
Brilliant for things to do in the weekend, gift voucher or... All surfaces and touch points throughout are cleaned frequently. Heating and air-conditioning systems have been serviced to ensure proper fresh air flow.
This Authentic Japanese restaurant currently has a user rating of 4.9 within the Google grading system. We also offer beautifully presented Bento Boxes, and seasonal specials (e.g., uni/sea urchin, pork belly, nasu dengaku). Japanese owned and operated Takumi is  a new concept Japanese restaurant specialising in only the highest quality Wagyu with the largest selections of Waygu prime cuts currently available in Australia.