The Best Melbourne,VIC Asian Restaurants

With over 100 beverage options to choose from, you can settle in here for an indulgent evening with some of the best french food in Melbourne. Is the sort of space that you can slip pretty easily into from a Friday night dinner service to a lazy Sunday lunch. The food here is pared back but delicious—from heaping bowls of Cacio e Pepe, to double pepperoni pizzas, to theirfamed Vodka-pasta; you’ll find everything you need to satiate your carby Italian cravings. Wash it all down with a blood orange negroni at one of Melbourne's best Italian restaurants—it's been around for a few years now, but in 2023 it's still considered on of Melbourne's best restaurants. This elegant two-storey Chinese-inspired bistro was opened by the Commune Group. You can choose from a range of special occasion dishes including a Hainanese chicken club sandwich, delicate prawn toast, or XO-sauce pippies.
Arguably the overlord of malatang in Melbourne, Dragon Hot Pot has franchised aggressively over the past few years, with 11 stores now open between Springvale and the city. Chief among them is this snug Russell Street outpost that's open late every night. Choose any combination of meat, seafood, noodles, tofu and vegetables to be cooked in broths ranging from the signature malatang to the 12-hour-steeped bone marrow broth or the vegan malatang. peking duck Melbourne Be sure to have your order ready when you make it to the counter – everything moves quickly at this ubiquitous Melbourne chain. Lanzhou’s various shopfronts serve up authentic Lanzhou beef noodle soup with hand-stretched-to-order noodles and rich soups that are pure, concentrated beef flavour. Our pick is the braised beef noodle soup that features melt-in-your-mouth braised beef chunks along with the special chilli oil, coriander and radish.

Whichever one of the colourful, low-fi and community-driven restaurants you choose, they will all be packed to the brim with Thai natives. Many dishes come in at under $20, from the pad thai and green curry on rice to the crispy pork with holy basil on rice. Dodee is proud of its origins, gracious in its delivery and delicious in every bite, and we salute it for not pandering to a Western palate. Good things come in small packages, and so do great things, such as Xiao Long Bao.
Combining traditional flavours with innovative techniques, an extensive variety of menu items and an incomparable atmosphere, Secret Kitchen offers its guests an inimitable feasting experience. Jojo Little Kitchen is a noodle franchise from Malaysia, and the quality and respect for tradition make this a franchise to be reckoned with. Jojo specialises in pan mee noodles torn to your desired thickness, served dry or in soup and adorned with your choice of toppings. Our pick for spice fiends is the lat jiu pan mee, where minced pork, dried chilli, ikan billis , fried onions and a poached egg are interspersed with housemade al-dente noodles for a flavour explosion.
He serves contemporary South East Asian cuisine, from the classics of prik nahm pla and rice noodles to crispy skin duck. Asian fusion restaurants combine different flavours to create delicious dishes. They’re a great choice for vegans, vegetarians, and those looking for gluten-free options. One of the best parts about this restaurant is that you can order food for delivery to your doorstep. Whether you’re craving rou jia mo, a chicken noodle soup, or a burger, Shaanxi-Style has something for you. Oriental Teahouse is a popular destination for people who enjoy a good meal.

The ambience is trendy and chilled serving a menu of clever and contemporary interpretations of sushi and a la carte fare. David’s has long been Melbourne’s go-to spot for Shanghai cuisine, first starting as a tea store on Chapel Street before becoming the place it is today. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.
Descend below street level for this taste of Tokyo that pays equal attention to its dishes and drinks. The corridor-like space is adorned with an extensive range of sake and beer, and food from the open kitchen arrives quickly. We can also point you in the direction of Melbourne's best ramen shops, dumplings and whisky barsto cap off your night. Enjoy a tantalising mix of contemporary Cantonese and Malaysian dishes at Man Mo WTC. Sitting by the Yarra River, the Siddeley Street restaurant’s bright red doors lead to an expansive dining room ...
From the spread of restaurants that occupy Chinatown to high-end sushi bars in the CBD, Melbourne has a variety of dining venues to satisfy your Asian food cravings. That’s why, to help you decide, we’ve put together a list of the best Asian restaurants in Melbourne. One of the first restaurants to introduce Box Hill to north-western Chinese fare was the family-owned Shaanxi-Style Restaurant.

Bowls range from $13.90 to $15.90, depending on the type of ramen you chose, and the best part is you can order extra noodles for free. Lulu’s has taken the city by storm with a char koay teow that tastes as if it were made on the streets of Penang. Thin flat noodles are stir-fried over a hot wok, imparting that beautifully charred and smoky flavour vital to any char koay teow.
Expect läghmän (stir-fried hand-pulled noodles), manti and cumin lamb skewers, one of Karlaylisi’s bestsellers. The fact that Biang Biang is perennially packed speaks to its appeal. The namesake noodles are the must-order, but if you’re feeling like something different or can’t process gluten, there are rice noodles served cold as well as vermicelli. Shanghainese food from eastern China, where dishes are small and designed for sharing.