The Most Delicious Ramen Spots in Washington, D C.

Stir fry in Szechuan black bean sauce and roasted garlic. Five spice rubbed, grilled, authentic ramen washington dc tossed in tamarind BBQ sauce with a side of cucumber relish. Fried tofu with tempura tsuyu, grated ginger, daikon radish, kizami nori and bonito flakes. Izakaya (居酒屋) literality translates to"stay, alcohol, shop." In Japan, Izakaya is a casual place where friends can order drinks and snacks and hang out after work. At Akira, we serve many authentic Japanese izakaya snacks that pair well with your drinks and engage in your conversations and appetite.
Our mission is more than just a few words strung together. It’s the basis from selecting fish to preparing and serving which is engraved in our heart to fulfill the customer’s experience dining with us. Bell pepper, mushroom, shrimp and crab meat in hot and  sour broth.

‘Umaya’ directly translates to a ‘place that tastes good’ in Japanese. Umaya is not your stuffy upscale sushi restaurant; it is a place where you can go and enjoy yourself after work, on weekend afternoons, or whenever you simply need to unwind. Born in Japan, Marugame Udon holds true to the authentic tradition of noodle making and its origins which started centuries ago in the Kagawa Prefecture in the southern part of Japan. Shrimp tempura, avocado, cucumber, yuzu tobiko topped with bourbon honey sauce.
Shiitake mushroom, onion, carrot, baby bok choi and a touch of sesame oil. Romaine hearts, roasted bell pepper, baby spinach, crispy ramen, and wasabi ranch dressing. While the assorted combinations are probably the best bang for your buck, Rakuya also offers sushi a la carte. Zeppelin Restaurant & Bar, which opened in 2019, serves sushi and Japanese charcoal-grilled yakitori. Sushi Keiko offers Hoso-Maki (sushi with seaweed on the outside) such as Eel and Avocado, Yellowtail and Scallion, and their Asparagus Carrot Roll.

If you want something standard, Tono Sushi offers maki and nigiri sushi. While Bluefin doesn’t offer an omakase experience, its menu offerings are reasonably extensive. They have unique maki sushi, spicy rolls, seaweed outside rolls, inside-out rolls, and sushi entrees.
Rice Restaurant - a minimalist urban chic space in asian-style, Rice serves up imaginative and innovative Thai cuisine. The menu features a varied selection of in-house specialties, authentic Thai and vegetarian dishes, including gluten free choices. A full service bar features a selection of unique specialty drinks and martinis. If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Haikan’s Sapporo-style ramen is a cornerstone of Shaw’s hip Atlantic Plumbing building, and for good reason.
Stir fry with bird eye chili garlic basil sauce, cherry tomatoes, onion and Thai basil. Clear body fragrance and delightful everyday choice vegan and gluten free. Peanut curry with broccoli, carrot, bamboo, string bean, bell pepper and basil. With broccoli, carrot, bamboo, string bean, bell pepper and basil. Romaine hearts, baby spinach, roasted bell pepper, edamame, soft tofu and sesame dressing. Mesclun, romaine hearts, cherry tomato, fried tofu, wonton chips and peanut dressing.

Every night, he serves the best of the daily market, with specialties ranging from unique veggies to rare cuts of fish to a shabu-shabu of octopus still moving before dunked in  steaming broth. When Hiroaki Mitsui first came to DC to play semi-professional basketball, he couldn’t find the Japanese comfort food that he craved. Seeing this culinary void, he decided that he would take it upon himself to bring his hometown favorites like okonomiyaki and curry rice to the DMV. Hiro began Ramen by UZU as a small pop-up February 2016 inside of Honeycomb Grocer, which was located inside of Union Market.
However, now more traditional—and infinitely more mouthwatering—versions of the Japanese noodle soup dish started popping up everywhere in the last few years. Toki Underground was in many ways DC’s original ramen hotspot, attracting rave reviews and long lines and laying the groundwork for other businesses to follow suit. Original chef Erik Bruner-Yang has long since stepped down to pursue other ventures, but this Taiwanese ramen spot is still worth a visit. The Toki classic, which comes with pulled pork and soft egg, is a popular option, and the spicy and savory red miso and kimchi choices (it’s especially funky) are other good bets. Young Chow is a well-known Japanese spot in DC, and it’s clear their hand-made sushi has held up in a city full of options. This modest, takeout-focused location—expect to wait 15 minutes during peak hours—specializes in affordable dishes prepared fresh, concentrating their flavor through careful preparation.

We are a chef driven restaurant sourcing the highest quality of ingredients and creative dishes to our clients in a friendly environment. They say you can’t have it all, but Umai Nori comes remarkably close. During lunch, this welcoming Adams Morgan spot is a reliable retreat that spoils you with attentive service, fresh sashimi sets, and incredible sushi rolls bursting with unique flavors like the Lava Roll. In the evenings, Umai Nori’s warm, inviting dining room is ideal for celebrating that special occasion you’ve been planning since last New Year’s. The Connecticut-based chain brings their pho vs. ramen battle to Union Market, and trying to decide between the two soups is the best dining problem you’ll have in the city. There are two bars with plenty of seating, but when you walk in for either lunch or dinner, opt for a table so you can spread out a little more.
Choose from various small plates, sushi, and many types of rolls and soups. If you enjoy surprises, order their “Omakase” and leave it to the chef to decide. Nama Sushi Bar is one of two locations in D.C.; the other is on 14th St. inside TICO.

With nearly 10 different types of ramen on the menu and vegan options available, there is something for everyone at Menya Hosaki. For the liveliest vibe, go for weekend brunch or weekend evenings; the brunch specials and ramen deals are popular. If you prefer a quieter meal, choose a weekday evening or an early dinner, guests note weeknights are calmer. Happy hour (daily 4–7pm) is great for drink deals and lower crowds, and patio seating on pleasant nights is a relaxed option.
Find classics like tantanmen and tonkatsu, riffs like truffle shoyu and a “triple threat” with three broths blended, and two vegetarian options (one is vegan). Hours are somewhat limited; lunch on Tuesdays (a lone tsukemen special), dinner Wednesday-Friday. Almost every dish showcases authentic preparation, from the unique fried calamari with two delicious sauces to the crispy duck ga prao presented with aromatic herbs to a spectacular mixed vegetable red curry. The space is intimate, so expect to see sake-sipping couples at the sushi bar waiting for their Samurai Roll while soft jazz plays inside.