The Top Restaurants in Tokyo

The unique style of this dish is to use a wooden pestle to mix all the ingredients together. The homemade noodles are added to the set and dipped in the sauce and tasted together with the ingredients. Little Ethiopia is probably one of the—or, perhaps, 六本木一丁目　ビストロ the—best Ethiopian restaurants in Japan. The restaurant attracts all types of customers, from locals and international travellers to the ambassador of Ethiopia, and it’s no wonder why considering the care that goes  into making the food.
Their specialty is their Veggie Onigiri, which is filled to the brim with a colorful array of fresh vegetables, fish, and meat. The superfoods in their smoothies pack them with nutrients, making them great for healthy snacks  in between meals. This Chinese restaurant is based on Szechuan cuisine, utilizing a variety of seasonal ingredients to create their menu. We recommend their shark fin, which uses high-quality ingredients and is cooked so that it almost melts in your mouth, as well as their boiled gyoza and whitefish simmered in a spicy soup.

At lunch you can enjoy hearty, filling steak, and at dinner they offer a selection of meat-based dishes and tapas that pair perfectly with a glass of wine. Fattah is a traditional Egyptian dish made of rice and lamb, served with a flavorful tomato sauce and topped with crispy pieces of pita bread. The dish is believed to have originated in ancient Egypt, where it was considered a staple food of the pharaohs. Fattah is often served during special occasions, such as weddings and religious celebrations, and is a beloved dish in Egyptian cuisine. The dish is made by cooking lamb meat with a variety of spices and seasoning, then layering it with cooked rice, pita bread, and a tomato-based sauce.
On December 18, yakiniku restaurant LAMB ONE, which specialises in succulent matured lamb, opened in Kabukicho, Shinjuku. The restaurant provides the perfect opportunity for guests to grill their own light and healthy meal with friends and family. The high-quality meat is low in calories and high in protein.

I have eaten Jingisukan only a few times, but I have never felt the smell of lamb and it was very delicious. We have no shortage of meat-specialist restaurants in Tokyo, ranging from Korean barbecue to high-end steakhouses. Very few offer the buzz and enjoyment factor that you find at Butcher Brothers. Kimura Don is a new donburi restaurant produced by Koji Kimura, a chef whose popular sushi bar Sushi Kimura, located in Futakotamagawa, has held two Michelin stars since 2013.
According to the restaurant, they only butcher one sheep per week , and if they run out, they will close temporarily, which shows their dedication to quality. Another characteristic of this restaurant is its emphasis on natural wine. When I was moving from Yonezawa to Sendai, I thought I would go there even if it was a detour.
A lot of Japan’s mutton is frozen and as such is perceived as having a strong, unfavourable smell when cooked. On the contrary, the raw mutton served at Daruma has no  strong smell to get in the way of you enjoying those mouth-watering juices. Once people dine at Daruma, they usually make a 180-degree turn in attitude toward mutton. The late 1800’s saw the introduction of sheep to Japan’s northernmost island Hokkaido.

The Roppongi-located restaurant Shojin Sougo is another wonderful choice for those wanting to sample shojin ryori. It's a little more low key than the other two kaiseki options on this list but just as impressive whether you're feeling like a lunch set or multi-course dinner. One of the main challenges of finding truly vegetarian okonomiyaki is that many places use katsuodashi, a type of fish infused dashi in their batter. This is not the case at Tsuchiya; a delicious make it yourself okonomiyaki restaurant in Shinjuku, just be sure to ask for the strictly vegetarian batter.
Our Online Halal Food Shops, which are currently open for business and easily accessible in Japan, we may make your life much calmer. Or Go to the website of the halal supermarket to place your order online. Copyright © YOKOSO SHINJUKU TOKYO｜Sightseeing, Gourmet, Accommodation Information All rights reserved. We offer about 20 selections of sake by carafe from all over Japan, as well as 30 selections of fine and rare Sakes by bottle . Depending on what’s in stock, the menu may slightly change. However, we only use ingredients we are thoroughly satisfied with.

Our wines are selected by Mrs. Yoko Akutsu who is a certified sommeliere. This is one of the representative dishes of Hunan Province. The spiciness of the dish is enhanced by the refreshing sourness of the fermented chili peppers. In addition to this Ueno branch, there are a total of three other branches in Ikebukuro and Okubo.