Top 5 Family-Friendly Izakaya in Tokyo

They use ingredients from various parts of the country to create regional flavors, but the highlight is the . The curry is stewed for 2 days, and is full of umami from the beef and the sweet flavors of the vegetables. There are quite a few regular customers who come here just to eat this dish. You should also try some of the rarer choices available 多摩センター　居酒屋 here, such as the , cooked over charcoal. The columns and door are made from materials that are over 100 years old, evoking the feeling of a traditional Japanese house. There are over 30 varieties of sake cups that have been collected from across Japan available here, as well as over 4 ji-zake options that change daily and over 60 shochu options!
From seafood dishes made using fish from the restaurant's tank and grilled items to meat sushi and many light fares, the menu features a wide variety of dishes. However, the is especially popular, and pairs well with sake. The potato salad is made using a variety called Inca no Mezame potatoes, known for its strong sweetness, and topped with a decadent helping of salmon roe marinated in soy sauce. The salmon roe and potato salad go together surprisingly well and is even somewhat addictive! And, of course, you must try some of the over 150 varieties of sake offered here.

Located underneath the railway where lots of izakaya and small restaurants are lined, Shin Hinomoto is also called Andy’s, named after the third owner. The most popular menu is grilled tuna jaw whose melting texture attracts lots of fans. Kaikaya by the sea serves wide variety of meals from sashimi to beefsteak. Izakaya is a Japanese style pub where mainly serves alcoholic beverage and some foods.
A cheap chain Izakaya with a very clear theme, Hanbey is especially fun if you’re visiting or have guests. Walls are covered in posters and adverts, sweets fill trays and statues and memorabilia are everywhere. Food and drink wise it’s pretty regular izakaya fare with monjayaki, yakitori, salads, yakisoba and more. Izakaya are typical Japanese dining establishments, similar to a tapas bar, where it's possible to eat and drink, often at a counter. The venue offers over 40 kinds of white, red, rose and orange wines with artful labels from all over the world.

One of the attractions is that you can feel the warmth of an old folk house. Originally from South Korea, is an exquisite dish where you dip sweet and spicy meat in rich, melted cheese. The , which contains delicacies such as aged beef, snow-aged pork , sausages, and spare ribs, also demonstrates the superb combination of flavorful cheese and meat. The typical izakaya drink is cold draft beer served in a jockey . While they may also have a dark beer or a local souvenir beer available, this is not the place to be a beer nerd, so don’t go  confusing the staff by asking for an IPA.
Enjoy a meal in a private room with an extraordinary atmosphere at Shangri-la, Ikebukuro. The most popular type of private room has to be the one where you can enjoy the nighttime view and neon lights of the city. There are other types of rooms, such as ones containing large fish tanks, as well as some with a space theme.
YurakuchoA lively restaurant district can be found nestled beneath the train tracks around Yurakucho Station in an area nicknamed "Yurakucho Gādo Shita" (lit. below the guardrail). Izakaya, yakitori restaurants and casual international pubs can be found there. Diners can enjoy their meals surrounded by the chatter of other customers mixed in with the sound of trains passing overhead. Japan Wonder Travel is a travel agency that offers guided tours throughout Japan. An izakaya that is so popular that reservations are difficult. It has a reputation for being delicious no matter what you eat, and is loved by the locals.

This izakaya also has more than 100 seats, including table seats and semi-private rooms for people with strollers. Enjoy delicious Hokkaido cuisine made with fresh ingredients procured directly to Izakaya Kushiroya. The interior has a retro, homey atmosphere that will make you will feel like you're having a relaxing drink in your very own home. The popular choice here is the , a half chicken that is seasoned and deep-fried to perfection. Other essential Hokkaido food options include the (fermented salt-marinated fish innards) and [Home-made Ikura-don] .
Some izakaya look like bars, other look more like restaurants. At some the tables are low, and you sit on a cushion or in low chair on the floor, while others have standard, Western-style chairs and tables. You might be asked to remove your shoes before entering, in which you’ll probably store your shoes in a cubby by the entrance or in a designated spot near your table. Many modern izakaya, especially chain restaurants, offer menus that are accompanied by large, colorful pictures and are easy to understand for non-Japanese speakers. English menus are occasionally available, particularly in districts frequented by foreign tourists. More traditional izakaya, however, often have only Japanese menus without pictures which can make a visit rather challenging for those without Japanese skills.

Japan Tour Guide All  Rights Reserved. Hoppy Street is very close to Sensoji temple, land mark of Asakusa and the oldest temple in Tokyo, where a lot of pilgrimms and people visit. Fresh grapefruit sour made of shochu, soda, and grapefruit is popular as you can squeeze grapefruit by yourself to meet your preferable thickness. Having obtained a high reputation on TripAdvisor, Kaikaya by the sea attracts lots of foreign visitors.
Not only chicken, but also handmade a la carte dishes are reasonably priced and full of volume. A shop with high satisfaction with good taste and good cost performance. An izakaya where you can enjoy robatayaki, a specialty of straw-grilled bonito. It is run by "team BARISUTA", which has multiple stores in Utsunomiya City. The juicy "grilled clam" served as an appetizer is also recommended. A long-established izakaya located on Suzuran Street, the downtown area of Yamagata City.